Van Brunt Gimlet
Ingredients:
2 oz. The 1 Gin
1 oz. Lime Juice
0.75 oz. Pomegranate Grenadine
Spray of Rose Water
Lime Wheel, for garnish
Directions:
Combine ingredients, shake, and strain into a coupe glass.
Spanish-Style Spring G&T
Ingredients:
1.5 parts The 1 Gin
4 parts Q Tonic or Q Indian Tonic
Seasonal Garnishes (we used peeled rhubarb, strawberry and basil)
Directions:
Combine ingredients in a copa or burgundy-style red wine glass. Stir to combine and garnish freely.
Strawberry Rhubarb G&T
Ingredients:
1.5 parts The 1 Gin
3 parts Tonic
1.5 parts Strawberry Rhubarb Simple Syrup*
Fresh Strawberries and Basil, for garnish
Directions:
Add gin and simple syrup to a glass, add ice, top with Tonic, and garnish with strawberries and basil.
*Add 1 cup each of chopped fresh rhubarb and strawberries, 3/4 cup raw cane sugar, and 1 cup water to a saucepan. Bring to a boil and simmer 10 minutes until fruit breaks down. Strain through a chinois and chill
The Rickey Reynolds
Ingredients:
2 ½ oz. The 1 Gin
¾ oz. Freshly pressed lime juice
1 tsp. Simple syrup
Soda water
Directions:
In a collins glass, add ice, spirits & mixers. Top with soda water. Stir Garnish with a lime wedge.
Clover Club
Ingredients:
1 Egg white
2 ½ oz. The 1 Gin
¾ oz. Lemon Juice
¾ oz. Raspberry Syrup
2 Dashes Aromatic Bitters
Directions:
Combine all ingredients in a cocktail shaker and dry shake for 10 seconds.Add ice and shake vigorously until well chilled. Strain into a coup glass.Top with 2 dashes of aromatic bitters. Garnish with a brandied cherry.
Bloodhound
Ingredients:
1 ½ oz. The 1 Gin⠀⠀⠀⠀.
¾ oz. Sweet vermouth⠀⠀⠀⠀
¾ oz. Dry vermouth ⠀⠀⠀
2-3 Strawberries (crushed) ⠀
Directions:
Shake all ingredients over ice and fine strain into a cocktail glass.
7 Ways to Sunday
Ingredients:
¾ 0z. The 1 Gin
¾ 0z. fresh lemon juice
½ oz. Cointreau
3 Tsp. strawberry preserves or jam
2 Dashes bitters
1 0z. soda water
Directions:
Shake all ingredients with ice and strain into a coupe glass. Top with soda water.
Islay Breeze
Ingredients:
2 oz. The The 1 Gin
½ oz. Cointreau
¾ oz. Fresh lime juice
¼ oz. Simple Syrup
1 Bar spoon Simple Syrup
3 oz. Tonic
1 Sprig Fresh Mint
Directions:
Combine all ingredients in a shaker. Fill shaker with ice and shake. Strain into a rocks glass, filled with ice. Top with tonic and garnish with mint sprig.
The 1 Gin Mary
Ingredients:
2 0z. The 1 gin
1 tsp. Dried Dill
1 tsp. Ground White Pepper
1 tsp. Celery Salt
2 Dashes Worcestershire Sauce
2 Dashes Tabasco sauce .25 oz Olive Brine
1 tsp. Horseradish
4 oz. Tomato Juice
Directions:
Shake all ingredients over ice and then pour into a pint glass. Garnish with celery stalk, bacon, lemon wedge and green bean.